Cooking with Chef Eric Wells- Southern Classics: Southern Cuisine
May
26
7:30 pm19:30

Cooking with Chef Eric Wells- Southern Classics: Southern Cuisine

$35

Menu:

-Spinach Salad with Bacon and Buttermilk Ranch Dressing

-Shrimp and Grits

-Southern Fried Chicken with Honey and Hot Sauce Glaze

-Three Cheese Macaroni

-Sauteed Collard Greens

-Jalapeno Cornbread

-Peach Cobbler


Learn culinary techniques and methods to create an awesome meal in a fun and festive atmosphere. Great for singles, groups, couples, friends, or a date night.

Please arrive by 7:15pm. Feel free to bring your favorite drinks. Aprons will be provided.

Cooking with Chef Eric Wells- Cooking Basics: Roasting, Braising and Steaming
Jun
9
7:30 pm19:30

Cooking with Chef Eric Wells- Cooking Basics: Roasting, Braising and Steaming

  • Cornucopia Place

$35

Menu:

-Roast Beef with Root Vegetables

-Braised Chicken Thighs with Tarragon

-Steamed Seasonal Vegetabes

-Sour Cream Coffee Cake with Whipped Cream 


Learn culinary techniques and methods to create an awesome meal in a fun and festive atmosphere. Great for singles, groups, couples, friends, or a date night.

Please arrive by 7:15pm. Feel free to bring your favorite drinks. Aprons will be provided.

Cooking with Chef Eric Wells- From the Sea: Seafood
Jun
23
7:30 pm19:30

Cooking with Chef Eric Wells- From the Sea: Seafood

  • Cornucopia Place

$35

Menu:

-Shrimp Caesar Salad

-Mini Crab Cakes with Cajun Remoulade

-Mussels with Thai Coconut Curry

-Scallops with a Lemon Beurre Blanc

-Blackened Salmon Strips

Learn culinary techniques and methods to create an awesome meal in a fun and festive atmosphere. Great for singles, groups, couples, friends, or a date night.

Please arrive by 7:15pm. Feel free to bring your favorite drinks. Aprons will be provided.

Cleveland Eats
Sep
15
Sep 16

Cleveland Eats

  • Cuyahoga Community College

DESCRIPTION: 

“Cleveland Eats” is a celebration of Cleveland’s food culture, chef driven restaurants, craft beer, local farms, the downtown renaissance, brought to you by the region’s top hospitality and culinary education and training institution, Cuyahoga Community College. - There is no better way to experience the soul of a destination than through its food and the people creating its culinary traditions.


Food & Wine Noir | Atlanta GA
May
20
1:00 pm13:00

Food & Wine Noir | Atlanta GA

  • 585 Wells Street Atlanta, GA 30312

DESCRIPTION:

We all love food right? Yes! What about wine and spirits? OMG...of course! What about....a splash of melanin? The more the merrier right?!

Food & Wine Noir is a unique festival crafted to highlight the diversity in the culinary industry. This event isn't the same old tickets and tents type of event. This festival has not only the best food and wine, but live music and super cool perks. This day long event will keep you entertained from start to finish.

LOCATION:

585 Wells Street SW

Atlanta, GA 30312

Cooking with Chef Eric Wells-A Brunch with Mom: Mother's Day Brunch
May
12
7:30 pm19:30

Cooking with Chef Eric Wells-A Brunch with Mom: Mother's Day Brunch

  • Cornucopia Place

$35

Menu:

-Shrimp and Grits Shooters

-Open Face Chorizo and Cheddar Biscuit Sandwiches

-Spinach and Goat Cheese Frittata

-French Toast with Marscapone and Strawberries with Creamy Maple Syrup


Learn culinary techniques and methods to create an awesome meal in a fun and festive atmosphere. Great for singles, couples, friends, and date night.

Please arrive by 7:15pm. Feel free to bring your favorite drinks. Aprons will be provided.

Cooking with Chef Eric Wells- Cooking Basics: Sauces
Apr
28
7:30 pm19:30

Cooking with Chef Eric Wells- Cooking Basics: Sauces

  • Cornucopia Place

$35

Learn how to create the five Mother Sauces: Bechamel, Veloute, Espagnole, Sauce Tomato and Hollandaise. We will also make a dish for each sauce.

Learn culinary techniques and methods to create an awesome meal in a fun and festive atmosphere. Great for singles, couples, friends, and date night.

Please arrive by 7:15pm. Feel free to bring your favorite drinks. Aprons will be provided.

Cooking with Chef Eric Wells- Easter Made Easy: Easter Dinner
Apr
14
7:30 pm19:30

Cooking with Chef Eric Wells- Easter Made Easy: Easter Dinner

  • Cornucopia Place

$35

Menu:

-Spinach and Watercress Salad with Goat Cheese, Pancetta and Beets with a Honey Vinaigrette

-Baked Ham with Brown Sugar Glaze

-Four Cheese Scalloped Potatoes

-Roasted Asparagus with Lemon Zest

-Lemon Custard Tarts


Learn culinary techniques and methods to create an awesome meal in a fun and festive atmosphere. Great for singles, couples, friends, and date night.

Please arrive by 7:15pm. Feel free to bring your favorite drinks. Aprons will be provided.

Cooking with Chef Eric Wells-Taste of Bangkok: Thai Cuisine
Apr
7
7:30 pm19:30

Cooking with Chef Eric Wells-Taste of Bangkok: Thai Cuisine

  • Cornucopia Place

$35

Menu:

-Bangkok Salad with Miso Dressing

-Vegetarian Po-Piah (Fried Vegetable Spring Rolls)

-Thai Shrimp Curry

-Pad Thai

-Rice Pudding with Mangoes


Learn culinary techniques and methods to create an awesome meal in a fun and festive atmosphere. Great for singles, groups, couples, friends, or a date night.

Please arrive by 7:15pm. Feel free to bring your favorite drinks. Aprons will be provided.

Cooking with Chef Eric Wells-Cooking Basics: Knife Skills
Mar
17
7:30 pm19:30

Cooking with Chef Eric Wells-Cooking Basics: Knife Skills

  • Cornucopia Place

$35

Learn the basics in knife skills while enjoying a four course menu. Also bring your dull knives and have them professionally sharpened on site. There is an extra fee for sharpening knives.

Learn culinary techniques and methods to create an awesome meal in a fun and festive atmosphere. Great for singles, couples, friends, and date night.

 

Please arrive by 7:15pm. Feel free to bring your favorite drinks. Aprons will be provided.

Cooking with Chef Eric Wells- Dim Sum: Asian Appetizers
Mar
3
7:30 pm19:30

Cooking with Chef Eric Wells- Dim Sum: Asian Appetizers

  • Cornucopia Place

$35

Menu:

-Chicken and Veggies Pot Stickers

-Barbeque Pork Spare Ribs with Hoisin Sauce

-Crab Ragoon

-Teriyaki Chicken Wings

-Shrimp Spring Rolls with Sweet Chili Sauce


Learn culinary techniques and methods to create an awesome meal in a fun and festive atmosphere. Great for singles, couples, friends, and date night.

Please arrive by 7:15pm. Feel free to bring your favorite drinks. Aprons will be provided.

 

Cooking with Chef Eric Wells- Mardi Gras Party: Cajun | Creole Cuisine
Feb
24
7:30 pm19:30

Cooking with Chef Eric Wells- Mardi Gras Party: Cajun | Creole Cuisine

  • Cornucopia Place

$35

Menu:

-She Crab Soup

-Cajun Catfish Tenders with Spicy Remoulade

-Chicken and Turkey Sausage Jambalaya

-Shrimp and Andouille Gumbo

-Bananas Foster with Vanilla Whipped Cream


Learn culinary techniques and methods to create an awesome meal in a fun and festive atmosphere. Great for singles, groups, couples, friends, or a date night.

Please arrive by 7:15pm. Feel free to bring your favorite drinks. Aprons will be provided.

 

Mother's Day Brunch with Chef Eric Wells
May
6
7:30 pm19:30

Mother's Day Brunch with Chef Eric Wells

Learn culinary techniques and methods to create an awesome meal in a fun and festive atmosphere. Great for singles, couples, friends, and date night.  Arrive at 7:15pm.

Class Theme:  Mother’s Day Brunch

  •  French Toast Caramel Syrup

  •  Open Face Biscuit Sandwiches with Canadian Bacon, Eggs and Hollandaise Sauce

  •  Bacon, Potato and Cheddar Hash

  •  Mini Cheesecakes with Mixed Berry Puree

WHERE

Cornucopia Place - 7201 Kinsman Road, Suite 103b, Cleveland, Ohio 44104

 *No refunds or ticket changes after two business days before the event.