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Cooking with Chef Eric Wells- Southwestern


Learn culinary techniques and methods to create an awesome meal in a fun and festive atmosphere. Great for singles, couples, friends, and date night.

Theme: Southwestern


-Spicy Guacamole with Lime Tortilla Chips -Spinach Salad with Red Onions and Cucumbers with Cumin Ranch Dressing -Three Cheese and Caramelized Onion Quesadillas -Adobo Rubbed Pork Tenderloin, Black Bean Pico De Gallo with Yellow Rice -Mexican Chocolate Brownies


Cornucopia Place

7201 Kinsman Road, Suite 103b 

Cleveland, Ohio 44104