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Cooking with Chef Eric Wells- Back to the Bayou


Learn culinary techniques and methods to create an awesome meal in a fun and festive atmosphere. Great for singles, couples, friends, and date night.

Theme: Back to the Bayou


-She Crab Soup -Fried Oysters with Cajun Remoulade -Chicken and Andouille Jambalaya -Shrimp and Turkey Sausage Gumbo -Bourbon Pecan Pie Tarts


Cornucopia Place

7201 Kinsman Road, Suite 103b 

Cleveland, Ohio 44104