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Cooking with Chef Eric Wells- Mardi Gras | SOLD OUT


Learn culinary techniques and methods to create an awesome meal in a fun and festive atmosphere. Great for singles, couples, friends, and date night.

Class Theme: Mardi Gras


  • Catfish Tenders with Cajun Remoulade
  • Seafood Hush Puppies

  • Shrimp and Turkey Sausage Gumbo

  • Andouille and Chicken Jambalaya

  • Bourbon Pecan Pie Tarts


Cornucopia Place

7201 Kinsman Road, Suite 103b 

Cleveland, Ohio 44104