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Cooking with Chef Eric Wells- French Fusion


Learn culinary techniques and methods to create an awesome meal in a fun and festive atmosphere. Great for singles, couples, friends, and date night.

Class Theme: French Fusion


  • Mesclun Mix with Toasted Walnuts, Roquefort Cheese and Raspberries with Raspberry Vinaigrette
  • Marinated Shrimp with Champagne Beurre Blanc
  • Chardonnay Poached Salmon
  • Roasted Red Skin Potatoes
  • Steamed Haricot Vert Almondine (Green Beans)
  • Zabaglione with Sautéed Pears


Cornucopia Place

7201 Kinsman Road, Suite 103b 

Cleveland, Ohio 44104