Back to All Events

Cooking with Chef Eric Wells- French Fusion

DESCRIPTION

Learn culinary techniques and methods to create an awesome meal in a fun and festive atmosphere. Great for singles, couples, friends, and date night.

Class Theme: French Fusion

Menu:

  • Mesclun Mix with Toasted Walnuts, Roquefort Cheese and Raspberries with Raspberry Vinaigrette
  • Marinated Shrimp with Champagne Beurre Blanc
  • Chardonnay Poached Salmon
  • Roasted Red Skin Potatoes
  • Steamed Haricot Vert Almondine (Green Beans)
  • Zabaglione with Sautéed Pears

LOCATION

Cornucopia Place

7201 Kinsman Road, Suite 103b 

Cleveland, Ohio 44104

$35